The Environmental Working Group has identified a list of 15 fruits and vegetables that have the lowest amount of pesticides. People may choose to buy organic or non-organic versions of these items.
- Avocados
- Sweet corn
- Pineapples
- Onions
- Papaya
- Sweet peas (frozen)
- Asparagus
- Honeydew melon
- Kiwi
- Cabbage
- Mushrooms
- Mangoes
- Sweet potatoes
- Watermelon
- Carrots
