The Environmental Working Group annually releases a compilation of the 12 fruits and vegetables with the most pesticide residue, often referred to as the “Dirty Dozen.” For those worried about pesticide exposure, it may be a good idea to purchase organic versions of these items.
Strawberries
Spinach
Kale, collard and mustard greens
Peaches
Pears
Nectarines
Apples
Grapes
Bell and hot peppers
Cherries
Blueberries
Green beans